Brussels with Orange and Caraway
1 T oil
1 bag brussels sprouts, quartered
1 T lemon juice
1 t honey
salt, black or red pepper
½ t caraway seeds
1Heat the oil in a wide skillet. Add the caraway to toast lightly. When it’s fragrant, add the Brussels and toss.
2 After browning them for a couple minutes, add the juice of the orange plus the grated zest, followed by the remaining ingredients.
3 Toss together and simmer the ingredients for 5 more minutes or until the Brussels are tender through and the liquid has evaporated.
4 Season to taste with salt, pepper or more honey.
5 Top with scallions.