Broccoli Feta Dip
Ingredients
3/4 C feta
2 Tbs extra virgin olive oil
1/4 C water
1 Tbs lemon juice
2 Tbs parsley
1/4 cup spring onion
2.5 cups steamed and cooled broccoli (1 small to medium head, stalk included)
Directions
1Place feta in a small food processor along with water, lemon juice and extra virgin olive oil and blitz until smooth. Add the remaining ingredients and process until mostly smooth.
2Serve with crudites and crackers or flatbread. Or spread on sourdough with an egg on top.
