Broccoli and Red Pepper Linguini
1/2 pound linguini pasta
1 pound fresh broccoli, chopped(florets and stalk)
5 tablespoons extra virgin olive oil
1 tablespoon butter
3 cloves garlic, minced
2 sweet peppers, thinly sliced
1 pinch garlic salt
1/4 cup grated Parmesan cheese
optional splash white wine
1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
3 In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
4 Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
5 Toss vegetable mixture with hot pasta.
6 Sprinkle with Parmesan cheese.