Directions

1Remove the beet greens, wash well and slice into narrow strips.

2 Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).

3 Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.

4 Toss with the parsley.

5 Serve with lemon wedges.