Bright Red and Green Beets
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Bright Red and Green Beets2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Bright Red and Green Beets
Beet, Garlic Scape, Parsley, Recipe, Side Dishes
March 29, 2017
Bright Red and Green Beets
Ingredients
1 bunch beets
1 T olive oil
3 garlic scapes, chopped fine
½ c chopped parsley
salt and pepper
lemon wedges
Directions
1Remove the beet greens, wash well and slice into narrow strips.
2 Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).
3 Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.
4 Toss with the parsley.
5 Serve with lemon wedges.