Bright Red and Green Beets


Bright Red and Green Beets

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March 29, 2017

Bright Red and Green Beets


1 bunch beets

1 T olive oil

3 garlic scapes, chopped fine

½ c chopped parsley

salt and pepper

lemon wedges


1Remove the beet greens, wash well and slice into narrow strips.

2 Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).

3 Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.

4 Toss with the parsley.

5 Serve with lemon wedges.