Bok Choi Ramen Noodle Salad


Bok Choi Ramen Noodle Salad

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March 29, 2017

Bok Choi Ramen Noodle Salad


2 heads bok choy, stems removed

1 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet

2 bunches scallions, chopped

1/2 cup sunflower or sesame (more or less to taste)

1 cup almonds, slivered (more or less to taste)

3 tablespoons margarine

6 tablespoons soy sauce

1/2 cup white vinegar

1/4 cup sugar

1/2 cup olive oil

2 T brown sugar


1Toast sunflower seeds and almonds in melted margarine and brown sugar in a skillet until light brown. Place on paper towels.

2 Tear bok choy into bite sized pieces.

3 In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.

4 In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.

5 Pour the dressing into the salad.

6 Toss to blend and serve at once. Enjoy!