Anna’s Beet Lentil Soup
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Anna’s Beet Lentil Soup2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Anna’s Beet Lentil Soup
Beet, Carrot, Kale, Recipe, Soups and Stews
March 29, 2017
Anna's Beet Lentil Soup
Ingredients
Garlic
Onion
Cumin
Turmeric
Chili powder
Washed lentils
Water, or stock
1-2 cans diced tomatoes
Beets, cubed
Carrots, cubed
Kale
Directions
1Saute garlic and onion in a good amount of olive oil.
2 Add cumin, turmeric, and chili powder and stir for a few minutes.
3 Add washed lentils and tomatoes and salt. Stir over heat for a few more minutes
4 Add water (enough to cook lentils, but not enough to make soup). Cover and cook.
5 Once lentils are half-way to done, added beets, carrots, and more water to make the broth.
6 Add kale and more water near end and keep on heat for a few minutes.
7 Cover and let sit for kale to cook fully.