Directions

1Saute garlic and onion in a good amount of olive oil.

2 Add cumin, turmeric, and chili powder and stir for a few minutes.

3 Add washed lentils and tomatoes and salt. Stir over heat for a few more minutes

4 Add water (enough to cook lentils, but not enough to make soup). Cover and cook.

5 Once lentils are half-way to done, added beets, carrots, and more water to make the broth.

6 Add kale and more water near end and keep on heat for a few minutes.

7 Cover and let sit for kale to cook fully.