Ann Robertson’s Tomato Soup


Ann Robertson’s Tomato Soup

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March 29, 2017

Ann Robertson’s Tomato Soup


3 C. chopped tomatoes

1/3 C. chopped onions

2 t. sugar

1 1/2 t. salt

1 T. fresh basil

1 t. fresh thyme

1/8 t. black pepper

6 oz. can tomato paste

1/4 t. baking soda

1 T. butter or margarine 1 T. flour 2 C. milk


1Combine tomatoes, onion, sugar, salt, basil, thyme, pepper and tomato paste in a saucepan. Cover and simmer 10 minutes.

2 Stir in baking soda; set aside.

3 In separate saucepan melt butter and stir in flour until well blended. Cook for 1 minute on medium.

4 Add milk, cook until thickened, stirring constantly.

5 Stir milk mixture into tomato mixture and heat through.