Recipe

Sauteed Broccoli, Tomato, and Bacon

Cashew-Quinoa "Chili"

Farmer's Market Quinoa Salad

Roast Salmon and Broccoli with Chili-Caper Vinaigrette

Potato Leek Gratin

Pasta with Bacon and Leeks

Smothered Vinegar Pork Shoulder with Apples and Kale

Fabulous Zucchini Grinders

Slow Cooker Osso Buco Stew

Best Ever Oven Roasted Green Beans

Chickpea Pancakes with Leeks, Squash, and Yogurt

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Grilled Halibut Salad with Beet-Carrot Slaw

Watermelon Sorbet

Kung Pao Tofu

Polish Sausage,Kale and Dragon's Tongue Beans

Roasted Red Kuri Pumpkin and Coconut Soup

Corn and Tomato Pasta Salad

Roasted Cippolini Onions with Cremini Mushrooms and Red Peppers

Rolled Mustard Stuffed Flank Steak

Cilantro Taco Sauce

Sweet Potato Hash with Pecans

Vietnamese Rice-Noodle Salad

Stuffed Sweet Dumpling Squash with Mushrooms,Wild Rice and Apple Sausage

Moroccan Carrot and Sweet Potato Fries

Creamy Carrot Soup with Curried Beet Creme Fraiche

Crockpot Chicken Taco Chili

Spanish Potato Pepper Stew

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Sweet Potato Pie