Moroccan Carrot and Sweet Potato Fries
Moroccan Carrot and Sweet Potato Fries
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Preheat the oven to 450 degrees.
Combine the seasonings in a small bowl.
In a large bowl, toss the carrots and sweet potatoes sticks in the olive oil, coating all.
Add the mixture of spices and toss again.
Spread the carrots and sweet potatoes in a single layer on a baking sheet. (I used two to ensure none of the vegetables were touching each other).
Bake in upper third of the oven for 10-15 minutes or until brown and crisp.
Ingredients
Directions
Preheat the oven to 450 degrees.
Combine the seasonings in a small bowl.
In a large bowl, toss the carrots and sweet potatoes sticks in the olive oil, coating all.
Add the mixture of spices and toss again.
Spread the carrots and sweet potatoes in a single layer on a baking sheet. (I used two to ensure none of the vegetables were touching each other).
Bake in upper third of the oven for 10-15 minutes or until brown and crisp.