Parsley

Risotto with Broccoli

Moroccan Zaalouk with Roasted Eggplant, Peppers and Tomatoes

Tomato, Eggplant, Zucchini, and Potato Bake

Eggplant Caponata

Fettuccine with Eggplant, Tomato, and Blue Cheese

Farmer's Market Quinoa Salad

Pasta with Bacon and Leeks

Chickpeas with Tomatoes and Sweet Peppers

Carrot Cashew Bisque

Chickpea Pancakes with Leeks, Squash, and Yogurt

Roasted Cippolini Onions with Cremini Mushrooms and Red Peppers

Stuffed Sweet Dumpling Squash with Mushrooms,Wild Rice and Apple Sausage

Slow Cooker Osso Buco Stew

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Spanish Potato Pepper Stew

Winter Panzanella

Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing

Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette

Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes

Fennel and Kohlrabi Salad

Rice and Sweet Peppers with Sausage

Spinach and Pinto Bean Salad

Susan's Gazpacho

Ratatouille

Baba Ghanouj