Main Dishes

Farmer's Market Quinoa Salad

Roast Salmon and Broccoli with Chili-Caper Vinaigrette

Pasta with Bacon and Leeks

Chickpeas with Tomatoes and Sweet Peppers

Smothered Vinegar Pork Shoulder with Apples and Kale

Creamy Carrot Soup with Curried Beet Creme Fraiche

Crockpot Chicken Taco Chili

Fabulous Zucchini Grinders

Slow Cooker Osso Buco Stew

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Polish Sausage,Kale and Dragon's Tongue Beans

Corn and Tomato Pasta Salad

Chickpea Pancakes with Leeks, Squash, and Yogurt

Grilled Halibut Salad with Beet-Carrot Slaw

Kung Pao Tofu

Roasted Red Kuri Pumpkin and Coconut Soup

Rolled Mustard Stuffed Flank Steak

Stuffed Sweet Dumpling Squash with Mushrooms,Wild Rice and Apple Sausage

Mustardy Kale Salad with Bacon and Sweet Potatoes

Winter Panzanella

Stuffed Bell Peppers with Butternut Squash, Spinach, and Brown Rice

Decadent Winter Squash Pasta

Midwest Veggie Bake

Butternut Squash Apple Leek Gratin

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

Roasted Chicken Thighs with Winter Squash

Kale and Sausage Stuffed Delicata Squash

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Ham and Corn Quiche Cups

Mexican Lasagna Recipe