Rutabaga fries
Rutabaga fries
As many rutabaga as your heart desires.
Olive oil, salt, pepper, and chili powder.
1
Preheat oven to 400 degrees
2
Peel rutabaga using a vegetable peeler
3
Slice the peeled rutabaga into fries
4
Spray cooking sheet with cooking spray and add fries
5
Spray fries with cooking spray (or toss fries in olive oil) and season with salt, pepper and chili powder (or seasonings of your choice)
6
Flip fries several times to coat before baking for 15 minutes
7
Flip the fries and bake for another 10 – 20 minutes until desired doneness is achieved
Ingredients
As many rutabaga as your heart desires.
Olive oil, salt, pepper, and chili powder.
