Jonnah Shows Us the Rainbow: Winter CSA 2017 – Delivery #4
Recently, Madison Magazine published a wonderful story on eating locally, written by Jonnah Perkins of Vermont Valley Community Farm. It’s entitled 5 Ways to Eat Locally After the Frost. She did a great job and gave a shout out to several of us farmers who keep on providing food through the winter. Thanks, Jonnah!
On this our final delivery, I just want to say thank you for already being in the know and acting on it. We want to thank you for supporting us when it’s freezing outside.
Even if you don’t check out the article (cause hey, you already know what it’s trying to teach!), I hope you’ll enjoy this lovely photo by Jonnah Perkins that was in the article. Even when the flowers are gone and the trees are bare, beauty still abounds in our local food.
Thanks for your support of our family farm and enjoy your veggies!