Ginger Kale
Ginger Kale
1 bunch kale, stems removed, leaves cut in strips
2 T olive oil
1 T butter
2 large cloves garlic, minced
2-3 pearl onions, chopped
1 T minced fresh ginger root
Juice of 1 fresh lime
Freshly ground black pepper
1
Steam kale until slightly wilted.
2
In large skillet or wok, heat oil and butter, add garlic, onion and ginger; saute until onion is soft. Toss in kale.
3
Cover and cook on low heat until kale is tender.
4
Toss in lime juice and pepper to taste. Makes 2-4 servings.
Ingredients
1 bunch kale, stems removed, leaves cut in strips
2 T olive oil
1 T butter
2 large cloves garlic, minced
2-3 pearl onions, chopped
1 T minced fresh ginger root
Juice of 1 fresh lime
Freshly ground black pepper
Directions
1
Steam kale until slightly wilted.
2
In large skillet or wok, heat oil and butter, add garlic, onion and ginger; saute until onion is soft. Toss in kale.
3
Cover and cook on low heat until kale is tender.
4
Toss in lime juice and pepper to taste. Makes 2-4 servings.
Notes
