Beet Chocolate Cake

Beet Chocolate Cake

Yields1 Serving

2 cups Sugar

1/2 teaspoon salt

4 eggs

1 teaspoon baking soda

2 cups flour

2 teaspoons baking powder

1/4 cup oil

3 cups shredded beets

3-4 ounces unsweetened chocolate

Preheat oven to 325 degrees F.

Combine dry ingredients.  Sift or mix well together.

Melt chocolate very slowly in a double boiler.

Allow chocolate to cool, then blend thoroughly with eggs and oil.

Combine flour mixture with chocolate mixture, alternating with beets.

Pour into 2 greased 9 inch cake pans.  Bake at 325 for 40-50 minutes, or until a fork can be removed from the center cleanly.

Ingredients

2 cups Sugar

1/2 teaspoon salt

4 eggs

1 teaspoon baking soda

2 cups flour

2 teaspoons baking powder

1/4 cup oil

3 cups shredded beets

3-4 ounces unsweetened chocolate

Preheat oven to 325 degrees F.

Combine dry ingredients.  Sift or mix well together.

Melt chocolate very slowly in a double boiler.

Allow chocolate to cool, then blend thoroughly with eggs and oil.

Combine flour mixture with chocolate mixture, alternating with beets.

Pour into 2 greased 9 inch cake pans.  Bake at 325 for 40-50 minutes, or until a fork can be removed from the center cleanly.

Beet Chocolate Cake