Quick Spinach Dip
Quick Spinach Dip
1 bag of spinach or desired amount
butter or oil to coat skillet
up to one 8 oz. package of cream cheese.
2 garlic cloves, minced.
salt to taste
1
Soak spinach in water to wet the leaves then throw into skillet with small amount of oil or butter.
2
Cover and wilt spinach until it is cooked down.
3
Add the garlic and remove cover.
4
Drain thoroughly.
5
Add an appropriate amount of cream cheese to make it a creamy dip.
6
Salt to taste.
7
Cook over a low heat until heated through.
8
Serve hot with crackers.
Ingredients
1 bag of spinach or desired amount
butter or oil to coat skillet
up to one 8 oz. package of cream cheese.
2 garlic cloves, minced.
salt to taste
Directions
1
Soak spinach in water to wet the leaves then throw into skillet with small amount of oil or butter.
2
Cover and wilt spinach until it is cooked down.
3
Add the garlic and remove cover.
4
Drain thoroughly.
5
Add an appropriate amount of cream cheese to make it a creamy dip.
6
Salt to taste.
7
Cook over a low heat until heated through.
8
Serve hot with crackers.
Notes
