Kitchen Sink Lentil Bowls
Taken from The Minimalist Kitchen by, Melissa Coleman.
Roast and caramelize carrots.
Prepare the lentils, add all of the lentil ingredients to a small saucepan. Bring to a boil, and then reduce to a very low simmer. Cook, uncovered for about 30 minutes. The lentils are ready when just tender and the water is absorbed.
Prepare the sauce. In a small bowl, stir together all of the sauce ingredients until smooth.
Assemble the bowls, divide the lentils evenly among 4 bowls, and top with the arugula and the roasted carrots. Add a generous dollop of the sauce. Garnish with the parsley or cilantro for a touch of green, if desire. Serve with the warmed naan or pita.
Ingredients
Directions
Roast and caramelize carrots.
Prepare the lentils, add all of the lentil ingredients to a small saucepan. Bring to a boil, and then reduce to a very low simmer. Cook, uncovered for about 30 minutes. The lentils are ready when just tender and the water is absorbed.
Prepare the sauce. In a small bowl, stir together all of the sauce ingredients until smooth.
Assemble the bowls, divide the lentils evenly among 4 bowls, and top with the arugula and the roasted carrots. Add a generous dollop of the sauce. Garnish with the parsley or cilantro for a touch of green, if desire. Serve with the warmed naan or pita.
