Quick Sausage, Kale, and Crouton Saute
taken from Smitten Kitchen Every Day by Deb Perelman
Heat some olive oil in a large heavy skillet over medium-high heat. Add bread cubes and toast, stirring, until lightly browned and mostly crisp, 3 to 4 minutes.
Push the croutons aside and add another glug of oil to the pan, then the garlic and sausage meat. Cook, breaking up sausage into small bits, until browned all over.
Add the greens and cook until they begin to wilt, then add the beans and warm through.
Season well with salt and the peppers. Add vinegar to the pan and use it to scrape up any stuck bits.
Scrape the sauce into bowls, finish with parmesan if desired.
Ingredients
Directions
Heat some olive oil in a large heavy skillet over medium-high heat. Add bread cubes and toast, stirring, until lightly browned and mostly crisp, 3 to 4 minutes.
Push the croutons aside and add another glug of oil to the pan, then the garlic and sausage meat. Cook, breaking up sausage into small bits, until browned all over.
Add the greens and cook until they begin to wilt, then add the beans and warm through.
Season well with salt and the peppers. Add vinegar to the pan and use it to scrape up any stuck bits.
Scrape the sauce into bowls, finish with parmesan if desired.
Notes
