Pumpkin Pancakes

 In
Yields1 Serving
 1 1/4 C flour
 3 T sugar
 2 t baking powder
 1/2 t cinnamon
 1/4 t allspice
 1/4 t ginger
 1/4 t salt
 pinch of nutmeg
 3 T butter
 1 1/4 C milk
 3/4 C roasted. mashed squash
 1 large egg
1

Whisk together dry ingredients

2

In second bowl, whisk together milk, squash and egg - then whisk in melted butter

3

Add milk mixture to flour mixture and stir until just combined

4

Cook up pancakes in griddle or pan - about 2-3 minutes per side.

Adapted from Meat on the Side

Ingredients

 1 1/4 C flour
 3 T sugar
 2 t baking powder
 1/2 t cinnamon
 1/4 t allspice
 1/4 t ginger
 1/4 t salt
 pinch of nutmeg
 3 T butter
 1 1/4 C milk
 3/4 C roasted. mashed squash
 1 large egg

Directions

1

Whisk together dry ingredients

2

In second bowl, whisk together milk, squash and egg - then whisk in melted butter

3

Add milk mixture to flour mixture and stir until just combined

4

Cook up pancakes in griddle or pan - about 2-3 minutes per side.

Pumpkin Pancakes