Shiso Wraps
Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy.
Ingredients I use include:
cabbage
carrots
onions
garlic
ground beef
peas (if in season)
soy sauce
hoisin or bean paste
shiso leaves
cilantro for topping
1
Sautee garlic and onions. Add beef and cook till brown with some soy sauce. Remove all from pan.
2
Next, sauté the vegetables until just tender. I do this with some bean paste and water.
3
Add beef mixture back into pan.
4
Spoon onto washed shiso leaves and serve.
5
Sprinkle with cilantro.
Ingredients
Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy.
Ingredients I use include:
cabbage
carrots
onions
garlic
ground beef
peas (if in season)
soy sauce
hoisin or bean paste
shiso leaves
cilantro for topping
Directions
1
Sautee garlic and onions. Add beef and cook till brown with some soy sauce. Remove all from pan.
2
Next, sauté the vegetables until just tender. I do this with some bean paste and water.
3
Add beef mixture back into pan.
4
Spoon onto washed shiso leaves and serve.
5
Sprinkle with cilantro.
