Orange Beef Stir-fry
Orange Beef Stir-fry
Combine first 6 ingredients in a bowl or plastic bag.
Peel the orange and toss rind in the bag- cut orange in half and squeeze juice into the bag also. Refrigerate for 4-6 hours.
Remove orange rind and place beef and marinade in a pot. Bring to a boil and simmer, covered, on low until beef is tender and sauce is reduced, about 30 minutes.
Mix cornstarch with 1 T cold water and mix into beef.
Heat oil over high heat in a large skillet until hot. Throw all veggies into the pan and stir quickly.
After only 1-2 minutes, add beef and stir, cooking for 30 seconds or so.
Remove from heat and serve over rice.
Ingredients
Directions
Combine first 6 ingredients in a bowl or plastic bag.
Peel the orange and toss rind in the bag- cut orange in half and squeeze juice into the bag also. Refrigerate for 4-6 hours.
Remove orange rind and place beef and marinade in a pot. Bring to a boil and simmer, covered, on low until beef is tender and sauce is reduced, about 30 minutes.
Mix cornstarch with 1 T cold water and mix into beef.
Heat oil over high heat in a large skillet until hot. Throw all veggies into the pan and stir quickly.
After only 1-2 minutes, add beef and stir, cooking for 30 seconds or so.
Remove from heat and serve over rice.
Notes
