Marinated Zucchini Salad
Marinated Zucchini Salad
Cut zucchini in half lengthwise, cut halves into 1/4 inch thick slices. Sprinkle slices with salt, toss to mix and let stand in colander for 30 minutes to drain.
Combine vinegar, garlic and thyme in large bowl. Gradually add oil whisking continuously.
Pat zucchini dry and add to dressing. Add beans, olives and onions; toss to coat.
Refrigerate covered stirring occasionally at least 30 min. up to 4 hours.
Just before serving add chili, avocado and cheese and lightly toss.
Line a plate with lettuce, top with salad and serve.
Ingredients
Directions
Cut zucchini in half lengthwise, cut halves into 1/4 inch thick slices. Sprinkle slices with salt, toss to mix and let stand in colander for 30 minutes to drain.
Combine vinegar, garlic and thyme in large bowl. Gradually add oil whisking continuously.
Pat zucchini dry and add to dressing. Add beans, olives and onions; toss to coat.
Refrigerate covered stirring occasionally at least 30 min. up to 4 hours.
Just before serving add chili, avocado and cheese and lightly toss.
Line a plate with lettuce, top with salad and serve.
