Vegetable Fried Rice

Posted March 29, 2017

CategoryBok Choi, Broccoli, Broccoli Raab, Cabbage, Carrot, Chard, Chinese Cabbage, Corn

Vegetable Fried Rice

1 T olive or canola oil

3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi

2 eggs

2 c cooked, cooled rice

¼ c soy sauce

1 t brown sugar

1 T worcestershire sauce

1 T sherry, if you have it

Heat the oil in a large skillet.

Add the vegetables and toss them around for a couple minutes.

the eggs over the top of the vegetables but don’t stir right away.

Let the eggs set up a bit before giving it another stir. Then spread the rice over the veggies and eggs.

Again, let it cook another moment.

Blend together the remaining ingredients and pour over the skillet.

Stir to blend and finish cooking the egg.

Season to taste with more soy sauce and pepper.

Ingredients

1 T olive or canola oil

3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi

2 eggs

2 c cooked, cooled rice

¼ c soy sauce

1 t brown sugar

1 T worcestershire sauce

1 T sherry, if you have it

Directions

Heat the oil in a large skillet.

Add the vegetables and toss them around for a couple minutes.

the eggs over the top of the vegetables but don’t stir right away.

Let the eggs set up a bit before giving it another stir. Then spread the rice over the veggies and eggs.

Again, let it cook another moment.

Blend together the remaining ingredients and pour over the skillet.

Stir to blend and finish cooking the egg.

Season to taste with more soy sauce and pepper.

Vegetable Fried Rice

Ingredients Directions