Veggie Joes

Veggie Joes

Yields1 Serving

½ large eggplant

1 medium zucchini

1 onion, diced

¼ cabbage, thinly sliced

1 hungarian pepper, seeds removed and sliced thin

3 garlic cloves, chopped fine

1 handful green beans

1 T canola oil

prepared barbeque sauce or packaged sloppy joe mix

Cut the eggplant and summer squash into small pieces, dice- ¼ inch if you have the patience.

Toss with the cabbage and sprinkle with salt and set aside.

Prepare the remaining vegetables and chop the green beans.

Heat the oil in a large skillet.

Add the beans, onions, peppers and garlic.

Dab excess moisture off the salted veggies with a towel before throwing them in the pan.

Roast over high heat until the veggies are browned.

Add barbeque sauce or prepare the sloppy joe mix.

Simmer together until the veggies are completely tender.

Ingredients

½ large eggplant

1 medium zucchini

1 onion, diced

¼ cabbage, thinly sliced

1 hungarian pepper, seeds removed and sliced thin

3 garlic cloves, chopped fine

1 handful green beans

1 T canola oil

prepared barbeque sauce or packaged sloppy joe mix

Cut the eggplant and summer squash into small pieces, dice- ¼ inch if you have the patience.

Toss with the cabbage and sprinkle with salt and set aside.

Prepare the remaining vegetables and chop the green beans.

Heat the oil in a large skillet.

Add the beans, onions, peppers and garlic.

Dab excess moisture off the salted veggies with a towel before throwing them in the pan.

Roast over high heat until the veggies are browned.

Add barbeque sauce or prepare the sloppy joe mix.

Simmer together until the veggies are completely tender.

Veggie Joes