Pasta Primavera
Pasta Primavera
Bring 5 Quarts water to rolling boil in a large pot. Add the broccoli and cook just 1 minute. Remove vegetables with a sieve or slotted spoon and rinse under cold water to stop the cooking. Keep the cooking water warm.
Heat oil and butter in large skillet over medium heat. Add and cook the onion. Then add the broccoli, zucchini, and peas. Cook and stir until tender.
Meanwhile, return vegetable cooking water to a boil and prepare pasta.
Stir in cream to vegetable mixture and simmer until slightly reduced.
Drain pasta and add it to the sauce along with basil and Parmesan. Toss to coat over low heat. Serve hot.
Ingredients
Directions
Bring 5 Quarts water to rolling boil in a large pot. Add the broccoli and cook just 1 minute. Remove vegetables with a sieve or slotted spoon and rinse under cold water to stop the cooking. Keep the cooking water warm.
Heat oil and butter in large skillet over medium heat. Add and cook the onion. Then add the broccoli, zucchini, and peas. Cook and stir until tender.
Meanwhile, return vegetable cooking water to a boil and prepare pasta.
Stir in cream to vegetable mixture and simmer until slightly reduced.
Drain pasta and add it to the sauce along with basil and Parmesan. Toss to coat over low heat. Serve hot.
