Summer Grilled Cabbage

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Summer Grilled Cabbage

Yields1 Serving
 1 large head cabbage, cored and cut into 8 wedges
  8 teaspoons butter
  1/4 cup water
  1/2 teaspoon garlic powder, or to taste
  1/2 teaspoon seasoned salt, or to taste
  ground black pepper to taste
1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

3

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Ingredients

 1 large head cabbage, cored and cut into 8 wedges
  8 teaspoons butter
  1/4 cup water
  1/2 teaspoon garlic powder, or to taste
  1/2 teaspoon seasoned salt, or to taste
  ground black pepper to taste

Directions

1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

3

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Notes

Summer Grilled Cabbage
IngredientsDirections
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