Laura’s Asian Cucumbers
Laura's Asian Cucumbers
Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.
Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.
Cover in fridge for at least 30 min. This keeps in fridge up to a week.
Add some minced green chile or red pepper flakes if you like a kick.
Ingredients
Directions
Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.
Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.
Cover in fridge for at least 30 min. This keeps in fridge up to a week.
Add some minced green chile or red pepper flakes if you like a kick.
