German-Style Apples and Cabbage
German-Style Apples and Cabbage
4 packed C thinly sliced red or green cabbage (3/4 - 1 pound)
3 C peeled, sliced tart apples
1 C sliced red onion
1/2 C apple cider or beer
1/4 C cider vinegar
1 t caraway seeds (optional)
1/2 t salt
coarsely ground black pepper to taste
1
Place cabbage, apples, red onion, and cider or beer in heavy saucepan or skillet. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes.
2
Add remaining ingredients; cook another 7-8 minutes. Add more cider if necessary to keep vegetables from sticking.
3
Serve with ring bologna, bratwurst, kielbasa, or sauteed mushrooms.
Ingredients
4 packed C thinly sliced red or green cabbage (3/4 - 1 pound)
3 C peeled, sliced tart apples
1 C sliced red onion
1/2 C apple cider or beer
1/4 C cider vinegar
1 t caraway seeds (optional)
1/2 t salt
coarsely ground black pepper to taste
Directions
1
Place cabbage, apples, red onion, and cider or beer in heavy saucepan or skillet. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes.
2
Add remaining ingredients; cook another 7-8 minutes. Add more cider if necessary to keep vegetables from sticking.
3
Serve with ring bologna, bratwurst, kielbasa, or sauteed mushrooms.
Notes
