Yummy Boiled Beets (Really!)

 In

Yummy Boiled Beets (Really!)

Yields1 Serving
 beets (any amount and size)
  olive oil
  salt
  pepper
1

Bring water to a boil. Using a sharp knife, mark an X in the skin of each beets. Then drop the beets (whole) in and boil until the beets are tender. (10-15 minutes) You should be able to stick a fork in them when ready.

2

Remove the beets from the water and strain. Rinse with cool water. Then slip the skins off.

3

Cut the beets into whatever shape is the best mouth appeal to you. (I like them cubed).

4

Place the beets in a bowl and drizzle them with enough olive oil to coat them. Add salt and pepper to taste.

5

You can eat them warm, reheat them, or eat them cold - whatever your preference. (I like them cold.)

Ingredients

 beets (any amount and size)
  olive oil
  salt
  pepper

Directions

1

Bring water to a boil. Using a sharp knife, mark an X in the skin of each beets. Then drop the beets (whole) in and boil until the beets are tender. (10-15 minutes) You should be able to stick a fork in them when ready.

2

Remove the beets from the water and strain. Rinse with cool water. Then slip the skins off.

3

Cut the beets into whatever shape is the best mouth appeal to you. (I like them cubed).

4

Place the beets in a bowl and drizzle them with enough olive oil to coat them. Add salt and pepper to taste.

5

You can eat them warm, reheat them, or eat them cold - whatever your preference. (I like them cold.)

Notes

Yummy Boiled Beets (Really!)