Shaved Zucchini Salad with Parmesan Pine Nuts

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Shaved Zucchini Salad with Parmesan Pine Nuts

Yields1 Serving
 1/3 cup extra-virgin olive oil
  2 tablespoons fresh lemon juice
  1 teaspoon coarse kosher salt
  1/2 teaspoon freshly ground black pepper
  1/4 teaspoon dried crushed red pepper
  2 pounds medium zucchini, trimmed
  1/2 cup coarsely chopped fresh basil
  1/4 cup pine nuts, toasted
  Small wedge of Parmesan cheese
1

Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.

2

Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl.

3

Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.

4

Using vegetable peeler, shave strips from Parmesan wedge over salad.

Ingredients

 1/3 cup extra-virgin olive oil
  2 tablespoons fresh lemon juice
  1 teaspoon coarse kosher salt
  1/2 teaspoon freshly ground black pepper
  1/4 teaspoon dried crushed red pepper
  2 pounds medium zucchini, trimmed
  1/2 cup coarsely chopped fresh basil
  1/4 cup pine nuts, toasted
  Small wedge of Parmesan cheese

Directions

1

Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.

2

Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl.

3

Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.

4

Using vegetable peeler, shave strips from Parmesan wedge over salad.

Notes

Shaved Zucchini Salad with Parmesan Pine Nuts
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