Easy Squash and Broccoli Bake

Easy Squash and Broccoli Bake

Yields1 Serving

1 butternut squash, peeled and chopped in 1-inch cubes

1.5 cups of broccoli, coarsely chopped

2 tablespoons olive oil

salt and pepper, to taste

1 medium onion, minced

handful of raisins ~ 1/4 cup (optionally chopped up – )

Preheat the oven to 400F.

Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.

While the veggies are roasting, chop up the raisins and soak them in water. Drain them.

Take the veggies out of the oven and mix in the raisins.

Serve hot or room temperature. Optional, add PARMESAN.

Ingredients

1 butternut squash, peeled and chopped in 1-inch cubes

1.5 cups of broccoli, coarsely chopped

2 tablespoons olive oil

salt and pepper, to taste

1 medium onion, minced

handful of raisins ~ 1/4 cup (optionally chopped up – )

Preheat the oven to 400F.

Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.

While the veggies are roasting, chop up the raisins and soak them in water. Drain them.

Take the veggies out of the oven and mix in the raisins.

Serve hot or room temperature. Optional, add PARMESAN.

Easy Squash and Broccoli Bake