Kohlrabi with Parmesan and Parsley
Kohlrabi with Parmesan and Parsley
Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor.
Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes.
Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.
Garnish with parsley.
Serve hot.
Ingredients
Directions
Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor.
Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes.
Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.
Garnish with parsley.
Serve hot.
