Kohlrabi with Parmesan and Parsley

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Kohlrabi with Parmesan and Parsley

Yields1 Serving
 1 large kohlrabi, stalks and leaves removed
  2 T unsalted butter or olive oil, or combination
  1/4 c grated Parmesan cheese
  salt and pepper to taste
  1 T minced parsley
1

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor.

2

Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes.

3

Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.

4

Garnish with parsley.

5

Serve hot.

Ingredients

 1 large kohlrabi, stalks and leaves removed
  2 T unsalted butter or olive oil, or combination
  1/4 c grated Parmesan cheese
  salt and pepper to taste
  1 T minced parsley

Directions

1

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor.

2

Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes.

3

Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.

4

Garnish with parsley.

5

Serve hot.

Notes

Kohlrabi with Parmesan and Parsley
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