Broccoli and Meatballs in Tomato Sauce
Broccoli and Meatballs in Tomato Sauce
Mix together the meatball ingredients, shape into 1 inch balls and set aside.
Heat the oil in a not-too-wide soup pot. Add the garlic and spices, frying for a minute or so.
Add the broccoli and meatballs. Pour the tomato juice over the top, adding more if necessary to almost cover the vegetables and meatballs. Scatter the raisins and rosemary on top.
Bring to a gentle simmer, cover the pot and cook gently for 30 minutes or until the meatballs are cooked and the vegetables are tender.
Don’t stir it after you put everything in the pot- there’s no need and you don’t want to break the meatballs.
Ingredients
Directions
Mix together the meatball ingredients, shape into 1 inch balls and set aside.
Heat the oil in a not-too-wide soup pot. Add the garlic and spices, frying for a minute or so.
Add the broccoli and meatballs. Pour the tomato juice over the top, adding more if necessary to almost cover the vegetables and meatballs. Scatter the raisins and rosemary on top.
Bring to a gentle simmer, cover the pot and cook gently for 30 minutes or until the meatballs are cooked and the vegetables are tender.
Don’t stir it after you put everything in the pot- there’s no need and you don’t want to break the meatballs.
