Sesame Cabbage Slaw
Sesame Cabbage Slaw
1/2 cup slivered almonds
2 tblsp sesame seeds
1/3 cup sesame oil
3 tblsp vinegar, any kind
2 tblsp soy sauce
1 tblsp sugar
1 tsp poultry seasoning or other spice mix with marjoram, oregano, etc.
1/4 tsp black pepper
1/2 medium green cabbage, cored and shredded
1/3 cup minced green onion, leek or red onion
1
If using almonds and sesame seeds roast in oven at 300 for about 10 minutes. Let cool.
2
For dressing: in a screw top jar, combine remaining ingredients, except cabbage. Shake up to combine ingredients.
3
Chill at least 30 minutes or up to 4 hours.
4
If desired you can also break ramen noodles into this salad with the cabbage for an added crunch.
Ingredients
1/2 cup slivered almonds
2 tblsp sesame seeds
1/3 cup sesame oil
3 tblsp vinegar, any kind
2 tblsp soy sauce
1 tblsp sugar
1 tsp poultry seasoning or other spice mix with marjoram, oregano, etc.
1/4 tsp black pepper
1/2 medium green cabbage, cored and shredded
1/3 cup minced green onion, leek or red onion
Directions
1
If using almonds and sesame seeds roast in oven at 300 for about 10 minutes. Let cool.
2
For dressing: in a screw top jar, combine remaining ingredients, except cabbage. Shake up to combine ingredients.
3
Chill at least 30 minutes or up to 4 hours.
4
If desired you can also break ramen noodles into this salad with the cabbage for an added crunch.
Notes
