Jenn’s Zucchini Oatmeal Bread
Jenn's Zucchini Oatmeal Bread
In a large bowl, combine the flours, brown sugar, sugar, cinnamon, baking soda, and baking powder. Stir in the oatmeal.
In a small bowl, whisk together the eggs, oil, and vanilla. Make a well in the center of the flour mixture and pour in the egg mixture; stir lightly. Stir in the zucchini. Do not over mix.
Transfer the batter to a nonstick 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray. Bake for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean.
Ingredients
Directions
In a large bowl, combine the flours, brown sugar, sugar, cinnamon, baking soda, and baking powder. Stir in the oatmeal.
In a small bowl, whisk together the eggs, oil, and vanilla. Make a well in the center of the flour mixture and pour in the egg mixture; stir lightly. Stir in the zucchini. Do not over mix.
Transfer the batter to a nonstick 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray. Bake for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean.
Notes
