Disappearing Zucchini Orzo
Disappearing Zucchini Orzo
Bring 6 cups water or chicken stock to a boil and add pasta. Cook 8 to 12 minutes
Use a cheese grater or mandoline to shred zucchini, sauté briefly with chopped onion and garlic until lightly golden.
Add spices to zucchini mixture, stir thoroughly, and then remove mixture from heat. Combine with cheese and cooked orzo, salt to taste, serve cool or at room temperature.
Ingredients
Directions
Bring 6 cups water or chicken stock to a boil and add pasta. Cook 8 to 12 minutes
Use a cheese grater or mandoline to shred zucchini, sauté briefly with chopped onion and garlic until lightly golden.
Add spices to zucchini mixture, stir thoroughly, and then remove mixture from heat. Combine with cheese and cooked orzo, salt to taste, serve cool or at room temperature.
