Anna’s Beet Lentil Soup
Anna's Beet Lentil Soup
Saute garlic and onion in a good amount of olive oil.
Add cumin, turmeric, and chili powder and stir for a few minutes.
Add washed lentils and tomatoes and salt. Stir over heat for a few more minutes
Add water (enough to cook lentils, but not enough to make soup). Cover and cook.
Once lentils are half-way to done, added beets, carrots, and more water to make the broth.
Add kale and more water near end and keep on heat for a few minutes.
Cover and let sit for kale to cook fully.
Ingredients
Directions
Saute garlic and onion in a good amount of olive oil.
Add cumin, turmeric, and chili powder and stir for a few minutes.
Add washed lentils and tomatoes and salt. Stir over heat for a few more minutes
Add water (enough to cook lentils, but not enough to make soup). Cover and cook.
Once lentils are half-way to done, added beets, carrots, and more water to make the broth.
Add kale and more water near end and keep on heat for a few minutes.
Cover and let sit for kale to cook fully.
Notes
