Sauteed Radishes with Hard-Cooked Eggs with Spiced Yogurt Sauce

Arrange the hard-cooked egg pieces in a shallow serving dish. Scatter the scallion over the eggs and season with salt and pepper.

Melt 1 tablespoon of the ghee or butter in a medium skillet over medium heat.

Add the radishes; cook, stirring, until tender, about 8 minutes.

Transfer the radishes to a plate and set aside to cool.

Let the skillet cool for a couple of minutes, then return it to the stove over low heat.

Melt the remaining ghee or butter over low heat.

Add the cardamom, coriander, sesame seeds, and cumin; cook, stirring constantly to prevent them from burning, until they are fragrant, 3-4 minutes.

Scrape the spices into a small bowl and set aside to cool.

Put the yogurt in a medium bowl. If it is firm yogurt, beat it vigorously with a fork or whisk until creamy. Add the cooled spices, cilantro, lemon juice, and paprika; stir to combine.