Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili
1 Onion, chopped
1 Red pepper, chopped
1 16 oz can Black beans
1 16 oz can Kidney beans
1 8 oz can Tomato sauce
1 10 oz bag Frozen corn or fresh corn off the cob
Apx. 2 pounds roma or slicer tomatoes, diced
1 package Taco Seasoning
3 Chicken breasts boneless and skinless
1 tablespoon Cumin
1 tablespoon Chili powder
Optional:1/2-1 whole jalapeno, minced (removing seeds will decrease the heat)
1
Combine beans, onions, tomatoes, red peppers, jalapenos(if using), corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.
2
Place chicken on top and cover.
3
Cook on low for 10 hours or on high for 6 hours.
4
Half hour before serving, remove chicken and shred.
5
Return chicken to slow cooker and stir in.
Ingredients
1 Onion, chopped
1 Red pepper, chopped
1 16 oz can Black beans
1 16 oz can Kidney beans
1 8 oz can Tomato sauce
1 10 oz bag Frozen corn or fresh corn off the cob
Apx. 2 pounds roma or slicer tomatoes, diced
1 package Taco Seasoning
3 Chicken breasts boneless and skinless
1 tablespoon Cumin
1 tablespoon Chili powder
Optional:1/2-1 whole jalapeno, minced (removing seeds will decrease the heat)
Directions
1
Combine beans, onions, tomatoes, red peppers, jalapenos(if using), corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.
2
Place chicken on top and cover.
3
Cook on low for 10 hours or on high for 6 hours.
4
Half hour before serving, remove chicken and shred.
5
Return chicken to slow cooker and stir in.
Notes
