Midwest Veggie Bake
Midwest Veggie Bake
Preheat an oven to 400 degrees. Place the rutabaga in a large stock pot with water to cover, bring to a boil, and cook for 10 minutes.
Add the carrots and cook for 10 minutes more.
Add the potatoes and cook for an additional 20 minutes.
Drain and mash the vegetables with butter, salt, and pepper. Gradually add the quark and mix by hand, or blend with an electric mixer on low speed if a smoother consistency is desired. Spread the mixture into a casserole dish and cover with the grated cheese.
Bake for about 15 minutes, or until the top is golden and crusty.
Ingredients
Directions
Preheat an oven to 400 degrees. Place the rutabaga in a large stock pot with water to cover, bring to a boil, and cook for 10 minutes.
Add the carrots and cook for 10 minutes more.
Add the potatoes and cook for an additional 20 minutes.
Drain and mash the vegetables with butter, salt, and pepper. Gradually add the quark and mix by hand, or blend with an electric mixer on low speed if a smoother consistency is desired. Spread the mixture into a casserole dish and cover with the grated cheese.
Bake for about 15 minutes, or until the top is golden and crusty.
