Eggplant Delight

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute until browned.

Remove the onion and garlic to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper.

When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes.

If desired, you can just eat this as a side, but we recommend taking the next step and turning it into an open-faced sandwich. Take your eggplant and place them on bread slices. Add whatever toppings sound good to you, like tomatoes, basil, bread crumbs, shaved parmesan etc.

Then toast the sandwiches in a toaster oven. Delicious!