Green Beans and Zucchini

Posted March 29, 2017

CategoryBean, Recipe, Side Dishes, Zucchini

Green Beans and Zucchini

Yields1 Serving

1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces

1/4 C butter or margarine

1 small onion, diced

1 garlic clove

2 medium zucchini, sliced

4 bacon slices, cooked and crumbled

1/2 teaspoon salt

1/4 teaspoon pepper

Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.

Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.

Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

Serve immediately.

Ingredients

1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces

1/4 C butter or margarine

1 small onion, diced

1 garlic clove

2 medium zucchini, sliced

4 bacon slices, cooked and crumbled

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.

Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.

Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

Serve immediately.

Notes

Green Beans and Zucchini

Ingredients Directions