Simple Red Cabbage Salad
Simple Red Cabbage Salad
1/2 C canola oil
2/3 C red wine vinegar
1 T white sugar
1 t salt
1 t seasoned salt
1/4 t ground black pepper
1/4 t onion powder
1 head red cabbage, cored and shredded
Optional: toss in crumbled blue cheese!
1
In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.
2
Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat.
3
Cover, and refrigerate 8 hours, or overnight, stirring occasionally.
4
Drain before serving.
Ingredients
1/2 C canola oil
2/3 C red wine vinegar
1 T white sugar
1 t salt
1 t seasoned salt
1/4 t ground black pepper
1/4 t onion powder
1 head red cabbage, cored and shredded
Optional: toss in crumbled blue cheese!
Directions
1
In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.
2
Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat.
3
Cover, and refrigerate 8 hours, or overnight, stirring occasionally.
4
Drain before serving.
Notes
