Simple Red Cabbage Salad

Yields1 Serving

1/2 C canola oil

2/3 C red wine vinegar

1 T white sugar

1 t salt

1 t seasoned salt

1/4 t ground black pepper

1/4 t onion powder

1 head red cabbage, cored and shredded

Optional: toss in crumbled blue cheese!

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.

Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat.

Cover, and refrigerate 8 hours, or overnight, stirring occasionally.

Drain before serving.

Nutrition Facts

0 servings

Serving size