Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

Yields1 Serving

1/2 pound fresh green beans, cut into 1-inch lengths

2 carrots, cut into thick strips

1/4 cup butter

1 medium sweet onion, sliced

1/2 pound fresh mushrooms, sliced

1 teaspoon salt

1/2 t seasoned salt

1/4 t garlic salt

1/4 t white pepper

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Great over rice.

Ingredients

1/2 pound fresh green beans, cut into 1-inch lengths

2 carrots, cut into thick strips

1/4 cup butter

1 medium sweet onion, sliced

1/2 pound fresh mushrooms, sliced

1 teaspoon salt

1/2 t seasoned salt

1/4 t garlic salt

1/4 t white pepper

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Great over rice.

Green Bean and Mushroom Medley