Zucchini Fritters

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Zucchini Fritters

Yields1 Serving
 1 large zucchini, finely chopped
  1 small onion, chopped
  1 clove garlic, minced
  3 eggs, beaten
  ½ C freshly grated Romano cheese
  2 C all-purpose flour
  salt and pepper to taste
  chopped fresh parsley (optional)
  ¼ C vegetable shortening or oil
1

In a large bowl, mix together the zucchini, onion, garlic, eggs, Romano cheese, and flour. Season with salt, pepper, and parsley.

2

Heat about 1 tablespoon of shortening/oil in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula.

3

Turn fritters over when the center appears dry. Cook on the other side until golden brown.

4

Set aside and keep warm.

5

Add more shortening to skillet as needed, and continue with remaining batter.

Ingredients

 1 large zucchini, finely chopped
  1 small onion, chopped
  1 clove garlic, minced
  3 eggs, beaten
  ½ C freshly grated Romano cheese
  2 C all-purpose flour
  salt and pepper to taste
  chopped fresh parsley (optional)
  ¼ C vegetable shortening or oil

Directions

1

In a large bowl, mix together the zucchini, onion, garlic, eggs, Romano cheese, and flour. Season with salt, pepper, and parsley.

2

Heat about 1 tablespoon of shortening/oil in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula.

3

Turn fritters over when the center appears dry. Cook on the other side until golden brown.

4

Set aside and keep warm.

5

Add more shortening to skillet as needed, and continue with remaining batter.

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