Midwest Veggie Bake
Midwest Veggie Bake
Carrot, Main Dishes, Potato, Recipe, Rutabaga, Side Dishes
March 29, 2017
Midwest Veggie Bake
Ingredients
1 pound rutabaga, peeled and thinly sliced
1 pound carrots, peeled and thinly sliced
1 pound white potatoes, peeled and diced
3 tablespoons butter
1 teaspoon salt
1 teaspoon ground black pepper
4 ounces quark (or substitute 2 ounces cottage cheese mixed with 2 ounces yogurt)
1-2 cups grated melting cheese
Directions
1Preheat an oven to 400 degrees. Place the rutabaga in a large stock pot with water to cover, bring to a boil, and cook for 10 minutes.
2 Add the carrots and cook for 10 minutes more.
3 Add the potatoes and cook for an additional 20 minutes.
4 Drain and mash the vegetables with butter, salt, and pepper. Gradually add the quark and mix by hand, or blend with an electric mixer on low speed if a smoother consistency is desired. Spread the mixture into a casserole dish and cover with the grated cheese.
5 Bake for about 15 minutes, or until the top is golden and crusty.
