Wednesday, September 6th: All REGs & Group B – EOs
Mark your calendar for our Annual Barn Party, Saturday Sept. 23rd. 5:30pm.
Catered cash taco bar by Stack foods.
Musical guests, the Soggy Prairie Boys – 7pm to 8:30pm.
In lieu of a newsletter this week, we thought we’d share a video produced by Julie Dawson’s organic vegetable class at UW.
The video was filmed in 2014 and released to us last year. It’s a great way to learn a little about the history of your farm and farmers. Enjoy!
Want to keep your table full of veggies through November and December? Consider joining our winter CSA share. Learn more here.
New this year is an option to Add-On an organic apple and cider share to your winter vegetable share. More info and pricing can be found here.
Farmer’s Kitchen:
what the farmers are cooking this week
Grilled brats, salad with heirlooms and feta, sweet corn on the cob
Spaghetti with homemade red sauce
Ratatouille over polenta
Chilaquiles with black beans and kale on the side
Black Bean, Sweet Corn and Tomato Salad for potluck
Grilled meat of some sort, with sautéed bok choi and broccoli on side, salad with tomatoes
