ONION and RUTABAGA HASH
ONION and RUTABAGA HASH
2 T butter
1 medium onion, thinly sliced
1 lb Rutabaga, peeled and grated
Salt and pepper
1
Sauté onions in butter over medium heat until they are translucent.
2
Add rutabaga, salt and pepper, and raise heat to medium-high. Cook, stirring occasionally, until the rutabagas are quite soft and beginning to turn brown.
3
Adjust seasonings and serve warm.
Ingredients
2 T butter
1 medium onion, thinly sliced
1 lb Rutabaga, peeled and grated
Salt and pepper
Directions
1
Sauté onions in butter over medium heat until they are translucent.
2
Add rutabaga, salt and pepper, and raise heat to medium-high. Cook, stirring occasionally, until the rutabagas are quite soft and beginning to turn brown.
3
Adjust seasonings and serve warm.
Notes
