Ingredients

1 large storage kohlrabi

1 tbsp. olive oil

1 large onion, cut in slivers

3 medium carrots, cut in 3/4" chunks

2 medium potatoes, cut in 3/4" chunks

1 C chopped tomatoes or 1/2 C sauce

4 C vegetable broth

1 bay leaf

1/2 tsp. dried oregano

1 tsp. salt

freshly ground black pepper to taste

1 tbsp. Dijon mustard

1/2 tbsp. molasses